At Rishta Enterprises we are dedicated to producing ghee of the highest quality.

At Rishta Enterprises we are dedicated to producing ghee of the highest quality. “Sāttvik” ghee is produced from the grass-fed Himalayan cows from the rural verdant fields of the Himalayas. The women of the villages milk their cows and the ghee is made in their own home kitchens on top of a “chulah”. Additionally, traditional cooking and filtration methods are used in producing a highly aromatic and tasteful ‘purely pahadi’ style. The production process of ghee includes simmering the butter which makes it nutty tasting and aromatic, which is where it varies from the production process of traditional clarified butter which is complete once the water is evaporated and the fat (clarified butter) is separated from the milk solids.

A2 Milk has important benefits - "Milk that contains A1 beta-casein is commonly known as A1 milk, whereas milk that does not is called A2. Originally all milk was A2 until a mutation affecting some European cattle occurred some thousands of years ago. Herds in much of Asia, Africa and parts of southern Europe remain naturally high in A2 cows. A2 milk from selected cows is now marketed in much of Australia, and in parts of the USA and New Zealand."