A website that fills your dining room, and keeps your kitchen selling after last orders.
A done-for-you website, an optimized Google profile and a menu that's never out of date, built for restaurants, cafes, bakeries, food trucks and producers who ship what they make. You fill your dining room tonight. Your kitchen keeps selling long after last orders.
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Whoever's looking, they decide from the screen before they ever call
A diner picking tonight's table and a customer restocking their coffee are both deciding from what's on your site right now, not from what's actually true in the kitchen.
of diners go straight to a restaurant's own website to book a table, rather than a directory site like OpenTable. If yours is a wall of stock photos or barely exists, the booking goes to whoever's site actually works.
of diners always check a restaurant's own website before visiting, and only 4% never do. Almost everyone looks, so a menu last updated in 2019 is doing your talking on the night they decide.
The menu is the page people came for, and it is the page that goes stale first. A price that changed in spring and a dish you stopped serving are both costing you covers tonight.
A few covers a week pays back the entire cost of UENI for the year.
So the question isn't whether you can afford a website. It's how many tables, or how many bags of coffee, went to whoever showed up first in the search.
See plans & pricingSay goodbye to DIY builders and agencies
Get the best of both, without the cost, the time, or the tinkering.
Powerful features built for restaurants, cafes and food producers
Everything that turns a hungry search or a loyal customer into a booked table, a placed order or a standing subscription.
The menu is the whole sale, so it has to be right
A sold-out dish or last year's prices is the single most common complaint in this trade. We keep your menu, hours and specials current everywhere they appear, so nobody arrives to a dish, or a price, that doesn't exist anymore.
- Change it the day it changes. A sold-out dish, a new price, a holiday closure: send us a note and it's live the same day, not queued for a redesign.
- One menu, everywhere. Your site, your Google profile and your socials show the same prices, so nobody arrives asking why the app said something else.
- Built to be read on a phone. No PDF to pinch-zoom under bad lighting. Categories, dietary tags and prices laid out properly.
Fill the tables, and the pickup counter
A table booking and a pickup order are both bookings against your time. We take both online, against your real availability, so the phone stops being the only way in.
- Book a table online. Real availability by party size and time, so a Friday night booking gets confirmed in the app, not on hold.
- Pre-orders and pickup slots. A customer orders ahead for a set time, so the counter gets a ticket instead of a queue at 6pm.
- Deposits for larger parties. Hold a table for eight with a card on file, so a no-show costs them, not the kitchen.
Turn what leaves the kitchen into something that ships
Coffee, wine, bakes or preserves are a real second business for a lot of this trade. We build the store, list the products with real photos and stock, and connect checkout, so it runs alongside the dining room, not instead of it.
- Your products, listed properly. Coffee, wine, bakes or a subscription box, each with real photos, prices and stock, not a paragraph explaining how to order by DM.
- Local delivery and shipping, both. Someone three streets away gets it today, someone three states away gets it posted, same store, same checkout.
- Repeat orders on autopilot. A coffee club or a monthly box that bills and ships itself, so a good customer becomes a standing order.
Show up for the search that ends at your door, or your checkout
We optimize your Google Business Profile and list what you sell on Google, Instagram and Facebook, so someone finds you whether they typed your dish, your town or the thing you roast.
- Optimized Google Business Profile. Rank for "restaurants near me", your town's cafe searches and the dish you're known for.
- Found in AI search too. Structured so assistants can read your menu and hours and recommend you by name.
- Listed on Google, Instagram & Facebook. Your menu and stock stay in step everywhere someone might search before they choose.
Built around how you actually serve and sell
A dining room, a counter, a truck or a production run all need a different website. Pick yours:
Fill the room, then bring them back
Sit-down dining lives on repeat guests and a full room on the nights that matter. Your site should make booking the easy part and finding you online the automatic part.
- Book a table online. Real availability by time and party size, so a Friday night gets confirmed in seconds, not a hold.
- The menu, current and priced. So nobody calls just to ask if a dish is still on, and nobody arrives expecting one you dropped.
- Reviews on the page. Not just buried on a profile, because a guest deciding between two restaurants reads before they book either one.
Sell the cake before it's even baked
A lot of your best orders (a birthday cake, a dozen for the office, a custom order for Saturday) get decided days ahead. Your site should take that order without a call.
- Custom orders, taken online. Size, flavour and the date it's needed, captured before anyone picks up the phone.
- Click-and-collect for the daily stuff. A coffee or a pastry reserved on the walk over, ready when they arrive.
- Today's specials, shown live. So the item that sold out by 9am stops being asked about at 10.
Be findable today, and bookable for the next event
A truck's income is split between whoever finds you on the street today and whoever books you for their event next month. Your site has to answer both in one place.
- Today's location, always current. So nobody drives to last week's spot, and a regular can actually plan around you.
- Catering enquiries, captured properly. Headcount, date and venue, so a private booking doesn't get lost in a DM.
- A deposit that holds the date. So an event booking is a booking, not a maybe you find out about the morning of.
Reach the buyer who wants exactly what you make
A roaster, a butcher or a small producer lives on people who seek out the real thing, wherever they're searching from. Your site should sell to them directly, not just point them to a stockist.
- A proper online store. Beans, cuts, preserves or bakes, listed with real photos, prices and stock.
- Subscriptions for the regulars. A coffee club or a monthly box that bills and ships itself.
- Wholesale enquiries, separated out. So a cafe wanting a standing order doesn't get lost in one-off retail traffic.
See what we build for restaurants and food producers
Live websites UENI has built and launched. Browse a few, then picture yours.
Unlimited, hands-off menu and website maintenance.
You shouldn't be retyping a menu at midnight after a long service. Send us the specials, the sold-out dish, the new price, and we make the change. That is what having a marketing partner is supposed to mean.
How the concierge worksSend us the change
A new dish, a sold-out item, a holiday closure. Forward it from the pass or your phone.
Add a note if you like
Text or email it over. No logins, nothing to learn.
We update it for you
Menu, prices, hours, stock, your Google profile. We handle all of it.
Built to turn a search into a booking or an order
Every part of your site has one job: get someone to book the table or add to cart, instead of clicking back to the results.
Book a table without a phone call
Real-time availability by party size and time, so a Friday night reservation gets confirmed in the app, not on hold.
Buy the product, not just admire it
A proper checkout for packaged goods, so someone can order the beans or the case without emailing to ask how.
Make calling frictionless when it matters
A floating call and WhatsApp button on every page, for the party of ten who'd rather just ask a person.
Rank for the search that ends in a booking
Menu, dish names and your town, written to match what someone actually types before they choose where to eat.
Move up to the Ecommerce plan, $99/mo.
A UENI website plan already gets your kitchen online: a current menu, bookings, a Google profile that ranks. Ecommerce is the tier that turns what you cook, brew or roast into a store that sells around the clock.
Every website plan starts at $24.99/mo and already covers everything else on this page. Ecommerce is the upgrade for the day you want your packaged goods to sell themselves.
- 0% commission on everything you sell online
- Abandoned carts, recovered automatically
- Sell your products on Instagram and Facebook
- Sales tax, calculated automatically on every order
- Subscriptions for repeat orders, like a coffee club
- Product reviews and a loyalty program, built in
What UENI customers say
Real reviews from business owners who had UENI build their website. Rated 4.8 out of 5 on Trustpilot.
Frequently asked questions
Everything you need to know before getting your kitchen online.
